Twenty-four students in the International M.Sc. Class of 2014 at the Robert H. Smith Faculty of Agriculture Food & Environment completed one year of graduate studies in animal and nutritional sciences. The students spent the year learning invaluable skills to help them increase the safety of food and animal production in their home countries. This world class training program aims to decrease malnutrition and food insecurity in the world’s most precarious regions.
On September 15, the 39th graduating class of the International Master’s in Public Health (
This year’s Academic Ranking of World Universities (ARWU) survey reinforces the Hebrew University’s international standing as...More
“Our students have put their lives on the line for their community and country. As they served us,...More
August 3, 2014: In its initial public offering on the New York Stock Exchange, driver safety tech firm Mobileye — co-founded by the Hebrew University’s...More
Eldan Postan is a third-year HU student and a Major in the Israeli Navy. He is also the founder of nonprofit called The Sky is the Limit. Its staff —...More